RECIPES - NEWS FROM THE YOGA SANCTUARY
I made these recently and Cynthia loved them and requested them for the newsletter so here they are, Cynthia! :) My friend, Stacie, who is a singer, actor and yoga teacher made these for me when we visited her in Nova Scotia this last summer. They are very light and refreshing.
apples (keep this separate)
Dress the salad
In a sink with warm water, place 1 rice wrapper. Dip both sides in and place onto a plate. Take a handful of salad greens and dot apples along the salad. Roll 1 end over and turn end corners to tuck them and continue rolling into a cigar shape roll. Repeat with the rest of the salad mix until finished. An apple in each bite is nice. Serve with your favourite dipping sauce or try the one below. If you're not serving them right away, use a damp paper towel between layers so they don't stick together. Or just put a damp paper towel on top to keep them from drying out. Enjoy!
1 cup mango chutney
Puree the mix together and taste.
Hi all, my name is Janine and I'm excited to share with you recipes that I've collected over the years. Maybe even your favourite recipe! I love to cook and I love to eat. If you would like to share a recipe for consideration into this column please email it to email@example.com.
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