VEGETARIAN RECIPES - NEWS FROM THE YOGA SANCTUARY

Recipes from TYS Kitchen ~ October 2008 Recipe

Mashed Sweet Potatoes

4 medium sweet potatoes
almond milk
tahini
sea salt

1. Bake sweet potatoes, peel skin and put in blender.

2. Add almond milk, tahini and sea salt to desired sweetness and consistency.

3. Serve and enjoy!