Recipes
from The Yoga Sanctuary ~September 2007 Recipes
Corn
Salsa Serves
four
1 1/2 Cup chopped
Tomatoes
2 teaspoons Lemon Juice
3 tablespoons minced Red Pepper
1/2 Cup chopped Cilantro
1/4 Cup Olive Oil
1 teaspoon minced Ginger
1 1/2 teaspoon Garlic
dash of Chili Spice
dash of Cumin
1 teaspoon Sea Salt
1/2 Cup Corn